Restaurant: 1-800-228-2742
Lodge:1-855-652-7200
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March 4 through April 21, 2014
 

All dinner menu entrees include:
Noodle Soup & Crackers
Stollen (fruit & nut bread) and Homemade White Bread
Cole Slaw, Cranberry Relish and 2 Housemade Salads
Buttered Noodles & Hot Vegetable
 

Family Style Chicken & Beer-Breaded Cod
Beer-breaded cod and Frankenmuth® chicken.  Served with all of our traditional courses, including ice cream for dessert 22.99  All white 24.99

 

Crab Stuffed Whitefish
Broiled whitefish roulade with a blue crab stuffing.  Topped with a delicate wine sauce and served over a bed of rice pilaf  21.50

 

Beer-Breaded Fish & Chips
Beer-breaded cod accompanied with fries  20.50
 

Butterfly Shrimp
Ten golden lightly dusted butterfly shrimp, served with French fries  20.99

 
 

March 4 through April 21, 2014
 

All luncheon menu entrees include Stollen (fruit & nut bread)
and Homemade White Bread

 

Crab Stuffed Whitefish
Broiled whitefish roulade with a blue crab stuffing.  Topped with a delicate wine sauce and served over a bed of rice pilaf.  Accompanied by vegetable du jour  12.99
 

Beer-Breaded Fish & Chips
Beer-breaded cod accompanied with fries  12.99
 

Butterfly Shrimp
Ten golden lightly dusted butterfly shrimp, served with French fries and cole slaw  12.99
 

Hearty Vegetable Chili
A hearty and healthy blend of sweet potatoes, quinoa, beans and vegetables in a seasoned roasted vegetable and tomato stock topped with sliced avocado  12.99
 

Portabella Mushroom Sandwich
Crispy breaded portabella slices topped with provolone cheese, spring mix, tomato and onion and drizzled with balsamic glaze.  Served on a pretzel bun and accompanied with French fries  9.99

 
 
**Be sure to ask your server about our seasonal brew on tap!

 





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