Restaurant: 1-800-228-2742
Lodge:1-855-652-7200
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December 2 to January 4, 2015
 

All dinner menu entrees include:

Noodle Soup
Bread of the Day & Homemade White Bread (Backofenbrot)
Creamy Cole Slaw, Pasta Salad plus Two Housemade Salads
Buttered Noodles & Hot Vegetable

 

Steak and Shrimp Plate
Grilled New York Strip accompanied with five crispy breaded shrimp and baked potato. Served with all of our traditional courses including ice cream 26.99
 

Family Style Chicken & Shrimp
Family style chicken and crispy breaded shrimp, served with all of our traditional courses including homemade ice cream 24.99 All white 2.00 extra
 

Cranberry & Almond Chicken Breast
Boneless breast of chicken served atop a blend of wild and white rice, almonds and cranberries. Topped with cranberry sauce and toasted almonds, accompanied by kartoffelkäseknôdel (potato cheese puffs) 21.99
 

 
 

December 2 to January 4, 2015
 

All luncheon menu entrees include Bread of the Day & Homemade White Bread (Backofenbrot)

 

Shrimp Plate
Crispy breaded butterfly shrimp, served with French fries and cole slaw 13.99
 

Cranberry & Almond Chicken Breast
Boneless breast of chicken served atop a blend of wild and white rice, almonds and cranberries. Topped with a cranberry sauce and toasted almonds, accompanied by Kartoffelkäseknödel (Potato Cheese Puffs)  12.99
 

Chicken Pot Pie
Available before 4 p.m. Made with Frankenmuth® chicken and a blend of vegetables topped by our housemade pastry crust, accompanied by cranberry relish 11.99

Holiday Turkey Wrap
Turkey, dried Michigan cranberries, bacon, onion, onion and mixed greens with a cranberry mayonnaise dressing, accompanied with a cup of soup 9.50
 
 
**Be sure to ask your server about our seasonal brews on tap!

 





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