Restaurant: 1-800-228-2742
Lodge:1-855-652-7200
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April 22 through June 23, 2014
 

All dinner menu entrees include:
Noodle Soup & Crackers
Stollen (fruit & nut bread) and Homemade White Bread
Cole Slaw, Cranberry Relish and 2 Housemade Salads
Buttered Noodles & Hot Vegetable
 

Family Style Chicken & Ribs
Frankenmuth® chicken and tender barbecue ribs served "All-You-Care-To-Eat"
Family Style.  Accompanied by all of our traditional courses right down to ice cream for dessert  23.99  All white 2.00 Extra
 

Country Style Ribs
Hickory-smoked boneless country style pork ribs glazed in our housemade barbecue sauce, accompanied with potato cheese puffs  22.99
 

Garden Vegetable Chicken
Grilled breast of chicken topped with mushrooms, green peppers, onions, asparagus and smoked Gouda cheese.  Accompanied with mashed potatoes and vegetable du jour  21.50
 

 
 

April 22 through June 23, 2014
 

All luncheon menu entrees include Stollen (fruit & nut bread)
and Homemade White Bread

 

Country Style Ribs
Hickory-smoked boneless country style pork ribs glazed in our housemade barbecue sauce, accompanied with potato cheese puffs and cole slaw 13.99
 

Garden Vegetable Chicken
Grilled breast of chicken topped with mushrooms, green peppers, onions, asparagus and smoked Gouda cheese.  Accompanied with mashed potatoes and vegetable du jour 12.50
 

Chicken Caprese Wrap
Cheddar wrap filled with Frankenmuth chicken, fresh spinach, grape tomatoes and kalamata olives.  Finished with a creamy tomato basil sauce.  Served with a cup of our housemade soup du jour  8.99
 

 
 
**Be sure to ask your server about our seasonal brews on tap!

 





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