Restaurant: 1-800-228-2742
Lodge:1-855-652-7200
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April 2 to June 24, 2013
 

All dinner menu entrees include:
Noodle Soup & Crackers
Stollen (fruit & nut bread) and Homemade White Bread
Coleslaw, Cranberry Relish and 2 Housemade Salads
Buttered Noodles & Hot Vegetable
 

Family Style Chicken & Ribs
Frankenmuth® chicken and tender barbecue ribs served "All-You-Care-To-Eat" Family Style.  Accompanied by all of our traditional courses right down to ice cream for dessert  23.99  All white 25.99
 
St. Louis Ribs
Hickory-smoked St. Louis style pork ribs glazed in our housemade barbecue Sauce, accompanied with potato cheese puffs  22.99
 
Garden Vegetable Chicken
Grilled breast of chicken topped with mushrooms, green peppers, onions, asparagus and smoked gouda cheese.  Accompanied with mashed potatoes and vegetable du jour  21.50
 
 
 
April 2 to June 24, 2013
 

All luncheon menu entrees include Stollen (fruit & nut bread)
and Homemade White Bread

 

St. Louis Ribs
Hickory-smoked St. Louis style pork ribs glazed in our housemade barbecue sauce, accompanied with potato cheese puffs and coleslaw 14.99

Garden Vegetable Chicken
Grilled breast of chicken topped with mushrooms, green peppers, onions, asparagus and smoked gouda cheese.  Accompanied with mashed potatoes and vegetable du jour 12.50

Chicken & Waffles
A reinvented southern comfort food!  It boasts thick cut bacon, crispy boneless chicken, coleslaw and a maple glaze, served on toasted waffles and accompanied with fries  8.99

Roof Garten Specials
April 2 to June 24, 2013
 

Chicken & Waffles
A reinvented southern comfort food!  It boasts thick cut bacon, crispy boneless chicken, coleslaw and a maple glaze, served on toasted waffles and accompanied with fries 8.99
 

Chicken Caprese Salad
Grilled chicken breast on top of a bed of fresh mixed greens along with kalamata olives, grape tomatoes and mozzarella croutons with balsamic glaze.  Accompanied by basil-Italian dressing   8.99
 

Skinny Caesar Wrap
Spinach herb tortilla wrap filled with sliced white meat chicken, mixed greens, tomatoes, onions, carrots and Parmesan cheese, drizzled with lo-cal Caesar dressing.  Served with sweet potato fries  8.25

Bello Burger
Grilled 1/3 pound burger topped with provolone cheese, crispy breaded portobello mushrooms and balsamic mayo.  Accompanied with lettuce, tomato, onion and golden brown fried asparagus  8.99
 

 






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