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April 2 to June 24, 2013 |
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All dinner menu entrees include: Noodle Soup & Crackers Stollen (fruit & nut bread) and Homemade White Bread Coleslaw, Cranberry Relish and 2 Housemade Salads Buttered Noodles & Hot Vegetable
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Family Style Chicken & Ribs Frankenmuth® chicken and tender barbecue ribs served "All-You-Care-To-Eat" Family Style. Accompanied by all of our traditional courses right down to ice cream for dessert 23.99 All white 25.99 |
St. Louis Ribs Hickory-smoked St. Louis style pork ribs glazed in our housemade barbecue Sauce, accompanied with potato cheese puffs 22.99 |
Garden Vegetable Chicken Grilled breast of chicken topped with mushrooms, green peppers, onions, asparagus and smoked gouda cheese. Accompanied with mashed potatoes and vegetable du jour 21.50 |

April 2 to June 24, 2013 |
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All luncheon menu entrees include Stollen (fruit & nut bread) and Homemade White Bread
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St. Louis Ribs Hickory-smoked St. Louis style pork ribs glazed in our housemade barbecue sauce, accompanied with potato cheese puffs and coleslaw 14.99
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Garden Vegetable Chicken Grilled breast of chicken topped with mushrooms, green peppers, onions, asparagus and smoked gouda cheese. Accompanied with mashed potatoes and vegetable du jour 12.50
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Chicken & Waffles A reinvented southern comfort food! It boasts thick cut bacon, crispy boneless chicken, coleslaw and a maple glaze, served on toasted waffles and accompanied with fries 8.99
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| Roof Garten Specials |
| April 2 to June 24, 2013 |
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Chicken & Waffles A reinvented southern comfort food! It boasts thick cut bacon, crispy boneless chicken, coleslaw and a maple glaze, served on toasted waffles and accompanied with fries 8.99
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Chicken Caprese Salad Grilled chicken breast on top of a bed of fresh mixed greens along with kalamata olives, grape tomatoes and mozzarella croutons with balsamic glaze. Accompanied by basil-Italian dressing 8.99
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Skinny Caesar Wrap Spinach herb tortilla wrap filled with sliced white meat chicken, mixed greens, tomatoes, onions, carrots and Parmesan cheese, drizzled with lo-cal Caesar dressing. Served with sweet potato fries 8.25
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Bello Burger Grilled 1/3 pound burger topped with provolone cheese, crispy breaded portobello mushrooms and balsamic mayo. Accompanied with lettuce, tomato, onion and golden brown fried asparagus 8.99
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© 1996-2012 Bavarian Inn, Inc. Frankenmuth, Michigan, USA |
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