Dorothy Zehnder has made these delicious recipes and she’s excited to share them with you all.
Enjoy!
Pecan Pie
By Dorothy Zehnder
6 Slightly beaten Whole Eggs
9 oz Brown Sugar
1 Cup Light Corn Syrup
1 ½ Tablespoons Melted butter
1 tsp Vanilla
1 Cup Medium cut Pecans
In mixing bowl, combine eggs, sugar corn syrup, butter and vanilla; add nuts. Pour mixture carefully into an unbaked pie crust. Bake at 350° for 40-50 minutes, or until the center is set. Makes 1 pie.