Dining Specials

Dinner Menu Specials

January 8, 2019 – April 1, 2019

All dinner menu entrees include:

Stollen (fruit & nut bread), Housemade White Bread, Noodle Soup, Cole Slaw, Pasta Salad, Cranberry Relish, Michigan Seasonal Salad, Vegetable du Jour, Buttered Noodles & Housemade Ice Cream

Steak Diane – Pan seared bistro beef fillet prepared to medium, topped with a rich brown mushroom sauce with a hint of brandy. Served with 100% real locally sourced mashed potatoes.  26.99

Truffle Mac ‘n Cheese – Rich white cheddar mac and cheese topped with your choice of grilled chicken or shrimp.  24.99

Chicken or Shrimp Curry – Seasonal vegetables combined with your choice of chicken or shrimp in a rich mild curry sauce and served with basmati rice.  24.99

Lunch Menu Specials

January 8, 2019 – April 1, 2019

All luncheon menu entrees include Housemade White Bread

Steak Diane – Pan seared bistro beef fillet prepared to medium, topped with a rich brown mushroom sauce with a hint of brandy. Served with 100% real locally sourced mashed potatoes.  17.99

Truffle Mac ‘n Cheese – Rich white cheddar mac and cheese topped with your choice of grilled chicken or shrimp.  16.50

Chicken or Shrimp Curry – Seasonal vegetables combined with your choice of chicken or shrimp in a rich mild curry sauce and served with basmati rice.  15.50

Impossible Burger – Plant based vegetarian burger topped with smoked Gouda cheese, spring mix, tomatoes, onion and pickles on a ciabatta bun and served with fries.  10.99 

Portabella Sandwich – Crispy breaded portabella slices topped with provolone cheese, spring mix, tomato and onion and drizzled with balsamic glaze.  Served on a pretzel bun.  11.99

Featured Lunch and Dinner Menu Appetizer

January 8, 2019 – April 1, 2019

German Sampler – Hofbräu beer cheese, artichoke and spinach dip with pretzel bites, Kartoffelkäseknödel (potato cheese puffs) and Kohl und Schinken Knödel (ham and cabbage dumplings) served with sweet Bavarian mustard.  10.99

Add Something Extra Special To Your Dinner

Special Occasion Extras are available by advance order only. Prepayment by credit card is necessary. A two-day notice is requested. Please call (800) BAVARIA or (989) 652-9941 to order.

Personalized Torte (German layer cake)

Frankenmuth Torte – Alternating layers of chocolate and white cake layered with homemade custard and strawberries.
Black Forest Torte – Layers of chocolate cake with a Michigan red cherry filling.

Either torte can have a short personalized message written on the top.

Small Torte (serves 10) $19.99
Large Torte (serves 20) $29.99

Traditional Balloon Bouquet – $10.50

Includes 1 Mylar balloon and 4 latex balloons
Additional latex balloons $1.00 each.  Additional Mylars $3.00 each.

Special Occasion Basket – $28.00

Made exclusively with Bavarian Inn Signature Products:

  • 1/2 pound Homemade Fudge
  • Papa Tiny’s Caramel Corn
  • Chocolate-Covered Pretzel Rods
  • 1/2 lb. Homemade Truffles

Root Beer Basket – $24.00

  • Two Bottles Root Beer
  • 1/2 pound Homemade Fudge
  • Papa Tiny’s Caramel Corn
  • Bavarian Inn Buttered Pretzels

Simply Sweet Gift – $13.00

  • Decadent Turtle Apple (Granny Smith Apple smothered in caramel and pecans and dipped in chocolate)
  • Cuddly stuffed bear

Jelly Belly Balloon Bouquet – $14.00 each

Includes a “Happy Birthday” mylar balloon, 4 latex balloons and 1/2 lb. Jelly Belly Candies.  Select up to 2 Jelly Belly colors and the latex balloon to match.

Birthday Balloon Bouquet – $10.50 each

Includes a “Happy Birthday” mylar balloon and 4 latex balloons.
Additional latex balloons $1.00 each.  Additional Mylars $3.00 each.