Dining Specials 2018-03-07T14:40:48+00:00

Dining Specials

Dinner Menu Specials

March 6, 2018 – June 11, 2018


All dinner menu entrees include:
Stollen (fruit & nut bread), Housemade White Bread, Noodle Soup, Cole Slaw, Pasta Salad, Cranberry Relish, Michigan Seasonal Salad, Vegetable du Jour, Buttered Noodles & Housemade Ice Cream

Canadian Walleye – Pan seared prime fillet accompanied with a Michigan baked potato.  26.99

Bistro Beef Fillet – Prepared medium and topped with a white wine bleu cheese cream sauce and crispy fried onions.  Served over Michigan smashed potatoes.  24.99

Shrimp Tortellini – Tri colored cheese-filled tortellini and shrimp in a rich tomato vodka sauce finished with shredded parmesan.  23.99

Lunch Menu Specials

March 6, 2018 – June 11, 2018

All luncheon menu entrees include Housemade White Bread

Canadian Walleye – Pan seared prime fillet accompanied with a Michigan baked potato.  20.99

Bistro Beef Fillet – Prepared medium and topped with a white wine bleu cheese cream sauce and crispy fried onions.  Served over Michigan smashed potatoes.  17.99

Shrimp Tortellini – Tri colored cheese-filled tortellini and shrimp in a rich tomato vodka sauce finished with shredded parmesan.  16.99

Reuben Sandwich – With sauerkraut, Swiss cheese and Thousand Island dressing.  10.99

Black Bean Burger – Zwerk Farms black bean burger topped with guacamole, mixed greens, corn & black bean salsa and smoked Gouda cheese.  Served on a pretzel bun.  10.99

Portabella Sandwich – Crispy breaded portabella slices topped with provolone cheese, spring mix, tomato and onion and drizzled with balsamic glaze.  Served on a pretzel bun.  10.99

Featured Lunch and Dinner Menu Appetizer

March 6, 2018 – June 11, 2018

Portabella Mushroom Fries – Crispy breaded portabella fries topped with a smoky chipotle aioli.  8.99

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Dining Reserve

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