Dining Specials2018-10-02T21:11:21+00:00

Dining Specials

Dinner Menu Specials

October 2, 2018 – January 6, 2019

All dinner menu entrees include:

Stollen (fruit & nut bread), Housemade White Bread, Noodle Soup, Cole Slaw, Pasta Salad, Cranberry Relish, Michigan Seasonal Salad, Vegetable du Jour, Buttered Noodles & Housemade Ice Cream

Family Style Chicken & Shrimp – Frankenmuth chicken and lightly breaded shrimp, served with all our traditional courses right down to the ice cream for dessert.  26.99 per person  All white meat 2.00 extra per person

Cranberry & Almond Chicken Breast – Boneless breast of chicken served atop a blend of wild and white rice, cranberries and almonds. Topped with cranberry sauce and toasted almonds, accompanied with potato cheese puffs.  25.99

Lunch Menu Specials

October 2, 2018 – January 6, 2019

All luncheon menu entrees include Housemade White Bread

Cranberry & Almond Chicken Breast – Boneless breast of chicken served atop a blend of wild and white rice, cranberries and almonds. Topped with cranberry sauce and toasted almonds, accompanied by a side of our housemade cranberry relish.  $25.99

Shrimp Plate – Ten golden lightly dusted butterfly shrimp, served with French fries and cole slaw.  17.25

Chicken Cordon Bleu – Breast of chicken stuffed with Gruyere cheese and smoked pork loin, golden fried, topped with white wine sauce and served with potato cheese puffs and vegetable.  15.99

Dorothy’s Lunch Special – Half a chicken salad sandwich on homemade white bread and a petite spinach salad with housemade vinaigrette. Served with a bowl of noodle soup or soup of the day.  10.99

Featured Lunch and Dinner Menu Appetizer

October 2, 2018 – January 6, 2019

American Sampler – Can’t decide? Try our sampler of crispy mozzarella cheese sticks, chicken tenders, and our own potato cheese puffs, served with marinara sauce and our housemade ranch dressing.  10.99