Dining Specials 2018-01-09T19:04:53+00:00

Dining Specials

Dinner Menu Specials

January 9, 2018 – March 5, 2018


All dinner menu entrees include:
Stollen (fruit & nut bread), Housemade White Bread, Noodle Soup, Cole Slaw, Pasta Salad, Cranberry Relish, Michigan Seasonal Salad, Vegetable du Jour, Buttered Noodles & Housemade Ice Cream

Steak Diane – Pan seared beef fillet prepared to medium, topped with a rich brown mushroom sauce with a hint of brandy. Served with 100% real locally sourced mashed potatoes.  22.99

Truffle Mac ‘n Cheese – Rich white cheddar mac and cheese topped with your choice of grilled chicken or shrimp.  21.99

Chicken Gumbo – A New Orleans classic pan seared chicken, housemade andouille and fresh vegetables in a rich soul warming sauce served over rice.  21.99

Shrimp & Grits – Pan seared shrimp in a sherry cream sauce served over cheesy grits.  22.99

Lunch Menu Specials

January 9, 2018 – March 5, 2018

All luncheon menu entrees include Housemade White Bread

Steak Diane – Pan seared beef fillet prepared to medium, topped with a rich brown mushroom sauce with a hint of brandy. Served with 100% real locally sourced mashed potatoes.  15.50

Truffle Mac ‘n Cheese – Rich white cheddar mac and cheese topped with your choice of grilled chicken or shrimp.  15.50

Chicken Gumbo – A New Orleans classic pan seared chicken, housemade andouille and fresh vegetables in a rich soul warming sauce served over rice.  15.50

Shrimp & Grits – Pan seared shrimp in a sherry cream sauce served over cheesy grits.  15.50

Reuben Sandwich – With sauerkraut, Swiss cheese and Thousand Island dressing.  10.99

Gruyere, Artichoke & Spinach Grilled Cheese – Served on Parmesan crusted backenfrnbrot (housemade white bread.  11.00

Portabella Sandwich – Crispy breaded portabella slices topped with provolone cheese, spring mix, tomato and onion and drizzled with balsamic glaze.  Served on a pretzel bun.  10.99

Featured Lunch and Dinner Menu Appetizer

January 9, 2018 – March 5, 2018

German Sampler – Hofbräu beer cheese, artichoke and spinach dip with pretzel bites, Kartoffelkäseknödel (potato cheese puffs) and Kohl und Schinken Knödel (ham and cabbage dumplings) served with sweet Bavarian mustard.  10.99

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Dining Reserve

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