Recipe of the Month2018-12-27T20:05:38+00:00

Recipe of the Month

BRAUNSCHWEIGER DIP
By Dorothy Zehnder

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Ingredients and Instructions:

1 pound liverwurst, mashed
1 clove garlic, pressed
¾ tsp. sweet basil
½ tsp. horseradish
1 Tablespoon minced onion

Cream cheese for top:
8 ounces cream cheese
1 clove garlic, pressed
⅛ teaspoon Tabasco or hot sauce
1 teaspoon mayonnaise
1 teaspoon mustard dijon
1 teaspoon parsley

Blend first 5 ingredients thoroughly.  Shape into a ball and put on plate.

Mix first 5 cream cheese ingredients. Spread on top of liverwurst ball and garnish with parsley.  This should be made the day before and refrigerated until serving. Serve with your choice of crackers or vegetables.

***Note from Dorothy – This is one of my family and friends’ favorite dips I make. I love it too because all the ingredients blend together so well into a fantastic topping. It is so easy too. Perfect for any party especially this New Year’s Eve!