Recipe of the Month 2017-12-27T18:00:15+00:00

Recipe of the Month

BACON CHEESE FINGERS
By Dorothy Zehnder

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Ingredients and Instructions:

1 cup shredded Swiss cheese (or ½ cheddar and ½ Swiss)

8 slices bacon, cooked & crumbled

3 tablespoons mayonnaise

1 tablespoon grated onions

1 tablespoon celery, finely chopped

½ teaspoon Bavarian Inn All-Purpose Seasoning

1 small clove natural garlic, minced

10 slices day-old bread, crusts removed and cut into thirds

Combine first 7 ingredients and blend well.  Spread cheese mixture over each piece of bread.  Bake on a cookie sheet at 325ºF for 10 minutes.

***Note from Dorothy – This is one of my families favorite appetizers. I think it is because of the bacon. For me, it is so simple to make. I prepare the spread ahead and then pop them in the oven as soon as my family starts walking in the door.

 

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