Recipe of the Month
By Dorothy Zehnder
Ingredients and Instructions:
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons butter or margarine
1 cup canned solid-pack tomatoes
¾ teaspoon salt
½ teaspoon paprika
¼ pound American process cheese, diced (1 cup)
3 beaten eggs
4 slices buttered toast
Cook onion and green pepper in butter till tender but not brown. Add tomatoes and simmer 5 minutes. Add seasonings and cheese; stir to melt cheese. Stir small amount of hot mixture into eggs; return to hot mixture. Cook till thick, (like scrambled eggs), but moist, stirring frequently. Serve over hot buttered toast.
Makes 4 servings.
***Note from Dorothy – Everybody enjoys a nice breakfast, especially moms on Mother’s Day! Make this treat for the special lady in your life any time of the year and you will always make her day! Plus, it is so easy to prepare. If you have children, let them help and be involved with the process.