Menu prepared by Silver Plate Award Winner Chef Phil Fahrenbruch, CEC.
Featuring Bavarian Inn’s Private Label German Wines along with a guest speaker from Great Lakes Wine & Spirits.
$65 per person. Reservations and prepayment required. Call 1-800-BAVARIA or 989-652-9941.
Overnight accommodations available at Bavarian Inn Lodge, Call 888-775-6343 and ask for the “BIRDIN” rate for only $149 (plus tax).