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Hamburger Dinner Dish
By Dorothy Zehnder 


1 1/2    Pounds ground beef
1/2       Cup chopped onion
1          Cup chopped celery
1/3       Cup chopped green peppers
1          Cup sliced carrots
1          Teaspoon salt
1/8       Teaspoon pepper
1/2       Teaspoon Bavarian Inn All-Purpose Seasoning
1/2       Teaspoon garlic powder
1          Tablespoon flour
1          Cup raw potatoes, sliced
1/4       Cup uncooked rice
6          Slices fried bacon
1/2       Cup water
2          Cups tomato juice

Brown ground beef and drain off some fat.  Add onions, celery, green peppers, carrots and all seasonings to ground beef.  Sprinkle flour onto the bottom of a greased 2-quart casserole dish; add half of the beef mixture, put in one layer of sliced raw potatoes and 1/4 cup rice.  Add rest of beef mixture and another layer of potatoes; lay slices of bacon on top.  Mix water and tomato juice and pour over the top.  Bake in a 350-degree oven for 30 minutes, then lay aluminum foil loosely over the top and bake another 45 minutes or until potatoes are soft.  Serve with cheese garlic mini rolls.

Note from Dorothy – This is not only a fantastic main course dish, but with how easy it is to make, it is also a great potluck dish for your holiday gatherings when served as smaller portions.

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