SUGAR AND SPICE MUFFINS
Another Great Recipe by Dorothy Zehnder

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Yield: 12 Muffins

1 Cup sifted all-purpose flour
¼ Cup sugar
2 ½ tsp. baking powder
½ tsp. salt
1 Cup rolled oats (quick or old fashioned - uncooked)
½ Cup raisins
¼ Cup chopped nuts
¼ Cup melted butter or margarine
1 Egg beaten
¾ Cup milk

Topping
2 Tbls sugar
2 tsp. flour
1 tsp. cinnamon

Preheat oven to 425°. For muffins mix together flour, sugar, baking powder and salt in bowl. Stir in oats, raisins and chopped nuts. Add melted butter or margarine, egg and milk, mixing only until dry ingredients are moistened. Fill greased muffin cups ½ full or use cupcake papers. Mix topping ingredients together and sprinkle each muffin with topping. Bake in preheated oven for approx. 15 minutes. Serve hot with butter. Makes 12 muffins.

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