Dorothy Zehnder has made these delicious recipes and she’s excited to share them with you all.
Whether you make them at home or enjoy them at Bavarian Inn Restaurant, Dorothy’s recipes are ideal for bringing authentic Bavarian flavors to your table.
Enjoy!
Parmesan Chicken
By Dorothy Zehnder
Chicken:
7 oz chicken breasts, cut in 2-3 pieces (1 generous serving)
2 tbsp butter, margarine, or olive oil
Additional parmesan cheese
Fresh lemon juice
Chopped fresh parsley (optional)
Sliced lemon (optional)
Breading:
1 cup flour
1 cup fine dry Italian bread crumps
2 tbsp corn meal
1/4 tbsp salt
1/4 tbsp Bavarian Inn Chicken Seasoning
Black pepper
1/4 tbsp granulated onion
Egg Mixture:
2 beaten eggs
1/4 cup parmesan cheese
1/8 tsp Bavarian Inn Chicken Seasoning
Wash chicken and pat dry. Prepare the breading and the egg mixture by combining each set of ingredients in two separate bowls. Dip chicken breast pieces in egg mixture, then in breading mixture. Sauté in pan with butter or olive oil about 3 to 4 minutes on each side. When done, sprinkle each piece with 1/4 teaspoon Parmesan cheese and 1/2 teaspoon fresh lemon juice. Garnish with chopped fresh parsley and lemon twists if desired.
