Your family has enjoyed the incredible taste of Bavarian Inn’s chicken. Here is how it is made!
Is everything really homemade? Yes! Come share our passion for goods from the oven. Karen Zehnder will be your chaperone.
Are you more of a Bavarian Room or an Edelweiss Room? Learn about our many different dining room, and the decor and theme of each. Amy Zehnder Grossi will guide you along the tour.
Dorothy Zehnder lets us in on some secrets of Bavarian Inn’s favorite Cucumber Salad. Click here and scroll down for the recipe.
Dorothy Zehnder shares how Michigan-made products make the Bavarian Inn’s Cranberry relish comes from a bog!
A look at the varied shops located on the lower level of the Bavarian Inn.
German Rouladen (Beef Rolls) Demonstration
Dorothy Zehnder talks about German Rouladen (Beef Rolls) on Detroit FOX-TV2 Cooking School.
Come Cook with Me
Dorothy of the Bavarian Inn invites you to “Come Cook with Me.”
Local Farmers Grow Blue Hubbard Squash
Bavarian Inn Supports Michigan Dairy Products