Bavarian Inn Restaurant
Wage: $9.60 Monday-Friday; $10.60 Weekends & Holidays | 15-40 hours per week | Shift Examples: 8am-4pm; 9am-6pm – weekends required
We also offer $1 more on weekends and holidays, up to $10,000 tuition reimbursement, up to $850 in referral bonuses when refer friends, free meals when you are on the clock, plus many other great team member perks!
Position Summary: The Bavarian Inn Restaurant serves over half a MILLION family style chicken dinners a year– creating enjoyable experiences for all our guests both near and far. That is A LOT of chicken, not to mention all the other meats we serve to our guests! Our meat department cleans, cuts, trims, and breads each and every piece in house.
Job Tasks:
- Assists the Meat Department in the processing of raw meats, poultry and seafood by cleaning, trimming, or breading of products.
- Responsible for cleaning & sanitizing meat processing equipment at end of shift.
- Consistently maintains standards of both Bavarian Inn & health department for cleanliness and sanitation of food products as well as areas and equipment utilized by the Meat Department.
Basic Qualifications:
- Must be 18+ years of age
- Must be able to lift weights up to 50lbs
- Must be able to stand/walk for entire shift (8+hours)
- Must be able to pass criminal background screening & drug testing
If you are interested in this position or others at Bavarian Inn Restaurant, you may apply online or stop in a visit our Team Services office at the address below. We conduct on-the-spot interviews whenever possible with starting shifts possible within the same week! Office hours are Monday-Saturday, 9am-5pm.
Bavarian Inn Restaurant, 713 S Main Street, Frankenmuth, MI 48734
